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The Social Bite + Bev

Hello loves! Toasting to your Valentine or GALentine(s) this coming weekend? We've got a festive twist on sangria that is perfect for sharing with your favorites. After a few, you may even find yourself mid-love fest bobbing for heart-shaped, booze-soaked watermelon.
Sweetheart Sangria
1 (750 ml) bottle of white zinfandel 
1/2 cup peach schnapps
1 cup lemonade
1 cup chilled club soda
1 cup sliced strawberries
1 cup frozen pitted cherries
frozen watermelon hearts
several orange "twists"
In a large glass pitcher, combine wine, schnapps and lemonade. Add strawberries, cherries and orange twists. Chill sangria for 4-6 hours. Just before serving, add chilled club soda and frozen watermelon hearts. Serve sangria over ice and enjoy!
Every cocktail deserves a bar cart. Shop here.
Nothing says summer like the sweet taste of fresh melons! This inventive margarita takes a few extra minutes to whip up, but I assure you the results are fabulous. Add a salted melon garnish for a fun twist and serve any leftover melon as snacks or appetizers. Cin cin y'all!

Spring is in the air and dreams of frolicking in sand and surf abound! WInter has run its course and I plan on sneaking away to a secluded beach in the very near future. If you have big plans for donning your teeniest bikini this season, you'll want to keep this "skinny" cocktail recipe at your fingertips. Flavors of pineapple, coconut and the prettiest little garnish makes this cocktail fit for any spring fling! 
xoxo Amy
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